Contraindications to Using Higher Cost Performance All Steel Cutlery Set

October 18, 2022

Contraindications to Using Higher Cost Performance All Steel Cutlery Set

Stainless steel is made of a variety of trace elements, and its metal performance is good, beautiful and durable. However, if the Good Sales All Steel Cutlery Set is used improperly, heavy metal elements can cause harm to the human body.

1, do not buy inferior quality. Due to the inferior raw materials and rough texture of such Delivery Fast All Steel Cutlery Set, it contains a variety of heavy metal elements that are harmful to human health, especially lead, aluminum, mercury, cadmium, etc.
2. Do not use fire to burn food. Because the thermal conductivity of stainless steel is small, the bottom heat dissipation is slow. If the fire is too high, the bottom may be charred and caked.
3. Avoid washing with strong alkali and strong oxidant. Such as lye, soda, and bleach. Because these strong electrolytes also "electrically react" with certain ingredients in the tableware, they can corrode Stainless Steel Tableware to dissolve harmful elements.
4, avoid fried Chinese herbal medicine. Due to the complex composition of Chinese herbal medicines, most of them contain a variety of alkaloids and organic acids. When heated, it is prone to chemical reactions with some of the ingredients in the Delivery Fast All Steel Cutlery Set, reducing potency and even producing some more toxic substances.

5. Avoid storing foods that are too acidic or too alkaline. Highly Recommend All Steel Cutlery Set should not contain salt, soy sauce, vegetable broth, etc, nor acidic juices. Because the electrolytes in these foods can complicate the "electrochemical reaction" of the metal elements in the Highly Recommend All Steel Cutlery Set, explaining the excessive dissolution of the elements.
6. Avoid using with aluminum tableware. Due to the difference in hardness between the two, the latter is more vulnerable when used together. Second, aluminum and iron are two metals with different chemical reactivities. When they are used as electrolytes in certain components of food (such as salts, acids, etc.), aluminum and iron can form a "chemical battery" that allows more aluminum ions to enter the food. "Aluminum poisoning" manifested as mental decline, memory loss and senile dementia.

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